Easiest Way to Prepare Delicious Southern Deep Fried Pork Chops

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Southern Deep Fried Pork Chops. How We Make Fried Pork Chops & More! HOW TO MAKE SOUTHERN FRIED PORK CHOPS TAMPA FL STYLE. Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden.

Southern Deep Fried Pork Chops Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan This southern favorite is simple, but oh so scrumptious! Southern Fried Pork Chops were a staple at my house growing up! You can have Southern Deep Fried Pork Chops using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Southern Deep Fried Pork Chops

  1. Prepare 8 of Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick.
  2. It's 2 cup of flour.
  3. It's 1 tsp of salt.
  4. It's 1 tsp of ground black pepper (I like the course grind myself).
  5. Prepare of Egg or eggs beaten with cup or more milk. See note.
  6. You need 1 of Cajun seasoning of your choice (optional).
  7. You need 1 of oil for frying.
  8. You need of Note: Depending on number of pork chops, use enough egg and milk.
  9. You need of To dip chops in before dredging. May use 1 egg and less milk if.
  10. You need of Using smaller amount of chops.

These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Place pork chops on a cutting board. Using a meat mallet, pound both sides.

Southern Deep Fried Pork Chops step by step

  1. Mix the flour, salt, pepper to combine well..
  2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side..
  3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides..
  4. Dredge the coated chops in flour mixture..
  5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well..
  6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying..
  7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot..
  8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown..
  9. If using skillet, fry on one side until golden brown and flip..
  10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil..
  11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve..
  12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :).

In one bowl, add egg and milk. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from Hi ELove, Sure. We used deep fryers at the restaurant when we did them. Arrange the pork chops in a large shallow dish.