Carmal custard. Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.

When sugar is completely dissolved, whisk in cream; caramel will cool into a lump; this is normal. Keep stirring over medium heat until caramel melts and mixture comes up to temperature and sugar has dissolved. Remove from heat Custard Cake About this Recipe - Caramel Custard. You can have Carmal custard using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carmal custard

It's 1 cup of milk.
You need 1 tbs of custard powder.
Prepare 1 cup of yogurt.
Prepare 1 cup of condensed milk.
It's 1/2 cup of sugar.

Popularly known as Caramel Custard cake or cake with leche flan. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled. It is a combination of a sweet caramel custard with a tinge.

Carmal custard instructions

Take a bowl add milk, yogurt, condensed milk, custard powder, mix all very well.
Heat non-stick pan add sugar and allow it to carmalised, switch off flame.
Pour this mixture to the bottom of silicone mould, on top pour mixed milk mixture.
Take a pressure cooker with water, place filled mould..
Place lid without whistle and steamed it for 15mint.
Removing it from hand and transfer into a serving plate..

Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Caramel Custard Pie - Made with an easy shortcut pie crust and a brown sugar caramel twist, this caramel custard pie is a delicious dessert and a family favorite recipe! Caramel Custard Pie is not your ordinary custard pie.