Recipe: Yummy Carmalized Onion Rice

Carmalized Onion Rice.

You can cook Carmalized Onion Rice using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Carmalized Onion Rice

1. Prepare 1 cup of Basmati Rice (soaked in water).
2. You need 1 tsp of Garlic Ginger paste.
3. Prepare 1 of Onion (chopped Diced).
4. You need 1 of Onion (finely chopped).
5. It's to taste of Salt.
6. You need 3 tsp of Olive Oil.
7. You need 1/2 tsp of Brown Sugar.
8. It's 1/2 tsp of cumin seed.
9. It's 2 of Bay leaves.
10. It's 2 of cloves.
11. It's 1/2 inch of cinnamon stick.

Carmalized Onion Rice instructions

1. In a pan add 2 tsp Olive Oil then saute diced Onion and garlic ginger paste about 5 minutes.
2. Then add water and salt, bring to a boil.
3. Cover with lid and simmer for 10 minutes.
4. For carmalized onion heat 1 tsp Olive Oil over low heat and add Onion slices, after sometimes add 1/2 tsp Brown Sugar, stirring occasionally until completely soft, dark brown and carmalized.
5. Then add Rice, cloves, cumin, cinnamon, bay leaves in a pan.
6. Cover the pan and cooked for 15 minutes.
7. Now the Carmalized Onion Rice is Ready to Serve.
8. Then add water and salt, bring to a boil.
9. Cover with lid and simmer for 10 minutes.
10. For carmalized onion heat 1 tsp Olive Oil over low heat and add Onion slices, after sometimes add 1/2 tsp Brown Sugar, stirring occasionally until completely soft, dark brown and carmalized.
11. Then add Rice, cloves, cumin, cinnamon, bay leaves in a pan.
12. Cover the pan and cooked for 15 minutes.
13. Now the Carmalized Onion Rice is Ready to Serve.