Apple pudding with carmalised apple and hot chocolate sauce. This easy step-by-step apple and caramel self-saucing pudding dessert recipe from Better Homes and Put butter in a small saucepan over medium heat. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Simple apple and raisin bread pudding.

All you need is baking chocolate and a little. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. You can have Apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple pudding with carmalised apple and hot chocolate sauce

It's 6 of medium sized apple.
Prepare 750 ml of milk.
It's as needed of Butter.
Prepare to taste of Sugar.
Prepare 1/4 cup of Rum and rasins.
You need 1 tsp of Vanilla essence.
You need as needed of Custard powder.
Prepare 1/2 tsp of Cardamom powder.
Prepare of For the chocolate sauce.
It's as needed of Dark chocolate.
It's as needed of Fresh cream.
Prepare as needed of Coco powder.

It is good plain but better with milk, cream, whipped cream or lemon sauce. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water.

Apple pudding with carmalised apple and hot chocolate sauce step by step

Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside.
In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool.
Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated..
Now add the rum and rasins and the apple paste to the mixture. Mix them well.
Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs..
For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce.

Sprinkle the caramelised apples into the bottom of the prepared pudding basin. Pour over three quarters of the cooled butterscotch sauce (reserve the Cover the pudding basin with a pleated sheet of baking parchment, then wrap it in aluminium foil and secure with string. Place the bowl into a large. Steamed Orange Chocolate Christmas Pudding with Chocolate Sauce. The idea of steaming a cake Coat the mold with caramel before you add the caramelized apples and dense batter.