Smoked tuna dip. Now you can create your own Smoked Tuna Dip, Salad and Spread at Home with Chef Dee's Smoked Tuna for a tasty, easy to make, Appetizer, Salad, Sandwich, Snack, Lunch or Dinner. Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. You can cook Smoked tuna dip using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Smoked tuna dip

It's 1 (8 oz) of package of cream cheese.
You need 1/3 package of "bonito flakes" dehydrated smoked tuna.
It's 1/2 teaspoon of salt.
It's 1 tablespoon of grated onion.
It's 1/3 cup of cream or milk.
It's Handful of chopped walnuts.

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Smoking tuna at home can be so easy--a quick, overnight brine and only an hour of smoking. Follow this recipe for a delicious smoked tuna dip.

Smoked tuna dip step by step

Let your cream cheese stay out till it reaches room temperature for easy mixing.
Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like.

Serve with pita chips or thin slices of toasted. See more ideas about smoked tuna, tuna dip, smoked tuna dip. Smoked tuna dip- have to try this after spending so much time in the gulf coast area. This smoked tuna dip is quick to assemble, and the perfect thing to try at your Transform the pantry staple of canned tuna in a unique dip, with the application of a bit of flames to create a smokey flavor. Be the first to rate & review!