How to Cook Delicious Mom’s chicken burritos (bulk)

Delicious, fresh and Yummy.

Mom’s chicken burritos (bulk). When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home beans Pineapple Chicken Burritos. beans chicken crock pot freezer meal Mexican Recipes.

Mom’s chicken burritos (bulk) Top shredded-chicken-burritos recipes just for you. Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom’s chicken burritos (bulk)

  1. Prepare 3 (40.5 oz) of cans refrained beans.
  2. You need 4-5 lbs of sour cream.
  3. It's 64-96 oz of salsa (mild/medium/hot).
  4. Prepare 2 lbs of shredded cheese.
  5. You need 3 of whole chicken.
  6. You need 33 oz of sliced olives.
  7. Prepare 2 of sweet onions.
  8. You need 5 cups of white rice.
  9. You need 40-50 of burrito tortilla shells.
  10. You need 3 tablespoons of garlic.

And while that one was good…well, this one is sooooo much creamier and better! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Mom’s chicken burritos (bulk) instructions

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
  4. Serve wrapped in tortilla shells..

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Learn how to make Chicken Burritos.