How to Cook Appetizing Easy Tuna and Avocado Dip

Easy Tuna and Avocado Dip.

You can have Easy Tuna and Avocado Dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Tuna and Avocado Dip

1. Prepare 1 of Avocado.
2. You need 1 can of Canned tuna.
3. Prepare 6 of drops Lemon juice.
4. Prepare 1 dash of Salt and pepper.
5. Prepare 1 tbsp of Ponzu.
6. It's 1 tbsp of Onions (finely chopped).
7. Prepare 2 tbsp of + Mayonnaise.
8. It's 1 of French bread or crackers.

Easy Tuna and Avocado Dip step by step

1. Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu..
2. If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it..
3. Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer..
4. It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well..
5. This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!.