How to Prepare Delicious Bread of Tuna and Sesame dip

Bread of Tuna and Sesame dip. Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare. This fun spin on canned tuna is savory, sweet, and nutty.

Use all white sesame seeds if black seeds are unavailable. Sesame Tuna with Edamame and Soba. With tender rare tuna centers and loads of flavor from a simple homemade marinade, these Sesame Seared Ahi Tuna Bites will be a hit at your next This seared tuna recipe starts with a simple Asian-style marinade. You can have Bread of Tuna and Sesame dip using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread of Tuna and Sesame dip

1. It's of Bread Dough.
2. It's 65 ml of Vegetable Oil.
3. Prepare 280 grams of All-Purpose Flour.
4. Prepare 280 grams of Wheat Flour.
5. Prepare 1 tbsp of Salt.
6. Prepare 2 tbsp of Milk Powder.
7. It's 1 tbsp of Nigella Seeds.
8. It's 1 1/2 tsp of Yeast.
9. It's 2 1/2 cup of Warm Water.
10. It's of Stuffing.
11. Prepare 2 tbsp of Vegetable Oil.
12. It's 250 grams of Chopped Onion.
13. You need 1 can of Tuna.
14. You need 2 packages of Chicken Stock.
15. Prepare 1 tsp of Ground Black Pepper.
16. Prepare 300 grams of Sesame Paste.
17. You need 125 ml of Lime Juice.
18. Prepare 1 tsp of Salt.
19. It's 250 ml of Water.
20. Prepare 150 grams of Chopped Leek.

The tuna pieces are then coated in sesame seeds and seared. This easy spicy tuna dip recipe gives a kick of flavor. Sriracha Spicy Tuna Dip is simple to make and Easy Smoked Tuna Dip Move over smoked salmon dip, there's a new man in This dip is everything you love about tuna salad sandwiches (minus the bread) in a form of a dip.

Bread of Tuna and Sesame dip instructions

1. Mix flour, salt, milk powder, nigella seeds in a big bowl.
2. Dissolve the yeast in 1/2 cup water and add to the flour mix.
3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky..
4. Make it as a ball, cover it and leave it in a warm place for 30 minutes..
5. Meanwhile, fry onions in a fry pan till it becomes gold..
6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it..
7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip..
8. Add some oil and flour to the oven dish to prevent the dough from sticking.
9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center..
10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip..

Baked Sweet Potatoes Stuffed with Smoked Salmon, Tuna, and CornReceitas. Serve on platters with the dipping sauces in small bowls. Garlic-Lime Aioli Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature. This tuna version is not as salty and pungent as the traditional version. It's because we add water to the mixture and let it reduce like a stew.