Recipe: Tasty My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉.

You can cook My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

1. It's 1 tin of Tuna fish crushed.
2. Prepare of Add 1/2 tsp cracked Peppercorns.
3. It's 1 tsp of hot Pepper Sauce.
4. You need 2 of heaped tbls Sourcream.
5. It's 1 pinch of Salt (opt).
6. It's 1 of little squeeze of lemon juice.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 step by step

1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns..
2. Next add your toast to the toaster.
3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas..
4. Cut the toast and spread the tuna all over on 2 slices toast..