How to Prepare Perfect Chestnut Cake With Pancake Mix

Chestnut Cake With Pancake Mix.

You can have Chestnut Cake With Pancake Mix using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chestnut Cake With Pancake Mix

1. Prepare 200 grams of Pancake mix.
2. It's 200 grams of Chestnuts simmered in their skins.
3. It's 20 grams of Sugar.
4. Prepare 1 of Egg.
5. Prepare 80 ml of Milk.
6. It's 80 grams of Butter (or margarine).

Chestnut Cake With Pancake Mix step by step

1. Line a pound cake pan with parchment paper..
2. Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork..
3. Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it..
4. Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition..
5. Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula..
6. Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like..
7. Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready..
8. The baking time varies depending on your oven, so adjust the time and temperature accordingly!.
9. I referred to a recipe by user Panda Keichan to make the simmered chestnuts. https://cookpad.com/us/recipes/144151-simmered-chestnuts-for-beginners.