A Sponge Cake with Pancake Mix.
You can cook A Sponge Cake with Pancake Mix using 6 ingredients and 15 steps. Here is how you achieve that.
Ingredients of A Sponge Cake with Pancake Mix
- You need 70 grams of Pancake mix.
- It's 40 grams of Sugar.
- Prepare 2 of Eggs.
- It's 2 tbsp of Soy milk.
- Prepare 2 tbsp of Olive oil.
- Prepare 1 of few drops Vanilla extract.
A Sponge Cake with Pancake Mix instructions
- Preheat the oven to 170℃. Place a baking liner in the cake pan..
- Combine the eggs and sugar and whip. It's easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer..
- Whip until the mixture forms a thick ribbon when the whisk is lifted..
- When it's very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently..
- When it's mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract..
- After you have mixed everything, the batter will have lost a lot of its fluffy texture, so it's important to whip really well in Step 3..
- Pour the batter into the baking pan. Drop it lightly once to smooth out the surface..
- Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through..
- Insert a skewer and if it comes out clean, it's done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when it's cooled..
- The cake made by a whisk: It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter..
- You can put a lot of decorations on an 18 cm diameter cake..
- The sponge was a little thin, but the end product turned out to be a perfect size for kids. It was fluffy and looked great..
- For my daughter's birthday in December 2011: I used a 15 cm diameter cake and I couldn't put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting..
- Christmas cake in December, 2011: I used a large baking pan, so I doubled the amount of the ingredients. It was a big gorgeous cake and more than enough for 8 adults..
- For Hinamatsuri (Girl's Day festival) in March, 2012: Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangles. It was a perfect size for a family of 4~5 people..