Matcha Sponge Cake Made with Pancake Mix. How To Make Matcha Swiss Roll (Recipe) 抹茶ロールケーキの作り方 (レシピ). The Best Castella Recipe (Moist and Gooey Kasutera Sponge Cake) I made this matcha cake for her Birthday.

Place second cake on top and spread remaining frosting all over. In a small bowl, whisk together matcha and powdered sugar. I made this matcha sponge cake to make a matcha dome cake. You can cook Matcha Sponge Cake Made with Pancake Mix using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matcha Sponge Cake Made with Pancake Mix

Prepare 100 grams of Pancake mix.
It's 20 grams of Sugar.
It's 70 grams of Milk.
Prepare 1 of Egg.
It's 10 grams of Margarine.
You need 2 grams of Matcha.

You could use regular letter paper instead. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot. This cake also has no oil or butter so it tastes light yet fluffy. Cooking method for not using Instant Pot is also included.

Matcha Sponge Cake Made with Pancake Mix instructions

Put the margarine in a heatproof bowl and microwave for 10 seconds to soften..
Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk..
Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha..
Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W..
Put the lid on and let it steam for 2 minutes, then take it out of the microwave..
Remove it from the mould, let it cool down and slice it to finish!.

Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave. This perfectly scented Matcha Souffle Pancake (抹茶スフレパンケーキ) is calling. These matcha pancakes take no time to prepare.