Easy Color-Cubed Cake with Pancake Mix.
You can cook Easy Color-Cubed Cake with Pancake Mix using 7 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Easy Color-Cubed Cake with Pancake Mix
- It's 450 grams of Pancake mix.
- Prepare 3 of Eggs.
- Prepare 300 ml of Milk.
- Prepare 10 grams of Cocoa powder.
- You need 4 grams of Strawberry powder.
- Prepare of Red Food Coloring:.
- It's 500 ml of Whipped cream.
Easy Color-Cubed Cake with Pancake Mix step by step
- Add the eggs and milk to a bowl. Use a whisk to mix together..
- Add the pancake mix little by little and mix well to get rid of the lumps..
- Grease an 18cm round cake pan. Pour the batter into the pan and gently get rid of the air bubbles. Bake in a 180°C (356 Fahrenheit) oven for 20 minutes..
- If an inserted skewer is removed cleanly, it's done..
- Remove from the cake pan while still hot and let it cool..
- Make the strawberry and cocoa cakes following the same steps as the plain cake..
- To make the strawberry spongecake, add the strawberry powder and red food coloring during Step 2..
- To make the cocoa spongecake, add the cocoa powder during Step 2..
- Pour each into separate greased cake pans and bake for 18-20 minutes in a 180°C (356 Fahrenheit) oven..
- Once the cakes have cooled, use a cake knife to scrape off the browned surfaces and flip them upside down..
- Cut out a circle from the center of the cake, and then cut out another circle from the center of the cut out circle..
- As the picture shows, put the circles together without overlapping the colors..
- In Step 12, to hold the cakes together, use whipped cream as a paste. It won't fall apart as easily when being sliced..
- Once you put the circles together to form 3 different colored cakes, spread the bottommost cake with whipped cream..
- Place the middle layer cake on top and spread that cake with whipped cream..
- Place the topmost cake on top and begin decorating..
- I decorated it with "Kracie's Nerikan Land" soft candies and a figurine, as seen in the finished product in the photo..
- If talking about flavor, I like marzipan better than soft candies, but this was easier to do..
- Once you have decorated it however you choose, it's done..
- There's no sugar added to the cake batter, so it's just mildly sweet..
- Try drizzling some maple syrup over the top of the whipped cream when enjoying this cake. I also recommend spreading syrup onto the cakes before adding the whipped cream..