Kale and Eggs with Tarragon. Steve cooks his supper, more raw & personal. Grilled Chicken with Kale & Tarragon Quinoa, Roast Potatoes & Fried egg. Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.

Tarragon-Mustard Deviled Eggs - Kalyn's Kitchen. Deviled eggs are my go to dish to take to parties and get-togethers both, and this deviled eggs recipe is the best I've An easy recipe for homemade Cheddar Cups (just one ingredient!) filled with an Avocado Feta Mousse and kale. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. You can cook Kale and Eggs with Tarragon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kale and Eggs with Tarragon

Prepare 1 of bunch kale, any kind.
It's 4 of eggs.
It's 2 cloves of garlic.
You need 2 of green onions.
You need 2 tsp of dried tarragon.
You need 1/4 tsp of chili flakes (optional).
It's of Salt.
Prepare 1/4 cup of water.
Prepare of Optional - garnish with fresh basil or parsley.

They become too watery and rubbery if not mixed with Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary! Have you ever used fresh tarragon before? Honestly, it's one of those herbs I tend to forget about.

Kale and Eggs with Tarragon step by step

Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion..
Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft..
Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes..
Gather the kale in the middle of the pan and crack the 4 eggs on top in different places..
Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny..
Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!.

I love using fresh herbs, and use them in nearly. Eggs and asparagus are a classic spring combination, and the soft, fluffy grated egg makes a pretty topper. For best results, grate the egg on the large Or chop the egg very finely with a chef's knife. Scramble two eggs in a cup (with a dash of milk or cream if desired). As it melts, shred two to three kale leaves, leaving out the crunchy stems, until.