Sweet Potato Cake using a Frying Pan and Pancake Mix.
You can cook Sweet Potato Cake using a Frying Pan and Pancake Mix using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Sweet Potato Cake using a Frying Pan and Pancake Mix
- It's 120 grams of Sweet potato.
- You need 2 tbsp of Sugar.
- Prepare 15 grams of Butter.
- It's of Cake batter.
- Prepare 100 grams of Pancake mix.
- You need 1/2 of Egg.
- Prepare 10 grams of Sugar.
- You need 80 ml of Milk.
- You need 5 grams of Butter.
Sweet Potato Cake using a Frying Pan and Pancake Mix step by step
- Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture..
- Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts..
- If you use 20 g of butter, it will give the sweet potatoes a moister texture..
- Place the sweet potatoes from Step 1 in the pan from Step 2..
- Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix..
- Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5..
- Carefully pour the batter from Step 6 into the frying pan from Step 4..
- Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.).
- Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on..
- Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off..
- Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over..
- It should like this when you take the cake out..