Haluski. We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor.
It makes a delicious main or side dish, whatever you're in the mood for.
I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference.
The serving sizes will depend on how you are serving it.
You can cook Haluski using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Haluski
- It's 1/2 lb of bacon.
- You need 1 lb of Kielbasa.
- It's 1 head of cabbage.
- It's 1 large of Onion.
- It's 1 packages of kluski noodles.
Bring a large pot of water to a boil. Melt the butter in a large skillet over medium heat. Whether you're looking for a simple side or a buttered noodle dish transformed into a full meal, this recipe is the answer. Haluski is a traditional Polish fried cabbage and noodles recipe.
Haluski instructions
- Chop bacon and kielbasa and fry in large skillet.
- Chop onion and cabbage and add to skillet..
- Boil noodles till done, drain and rinse.
- Once cabbage is tender add noodles and stir..
- Eat and enjoy.
It's pure comfort food made with buttery onions, fried cabbage, and egg noodles. Top it off with plenty of salt and pepper for a simple, comforting dish. Slovak halušky (hah-loosh-kee) are traditionally boiled dumplings made with a grated raw potato dough. They can be eaten as a side dish or main course. Some cooks use a combination of grated raw potatoes and grated cooked potatoes in the dough, while others add diced cooked potato to the boiled dumplings if they will be combined with bryndza cheese, a sheep's-milk cheese when it is known as.