Easiest Way to Prepare Appetizing Pork Fillet Porchetta

Pork Fillet Porchetta.

You can cook Pork Fillet Porchetta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Fillet Porchetta

1. Prepare of ld. Pork Tenderloin.
2. Prepare of Garlic Gloves finely chopped.
3. You need of Garlic Gloves halved.
4. Prepare of Freash Rosemary.
5. Prepare of Freash Tarragon (optional).
6. It's of Fennel Seeds.
7. Prepare of Olive Oil.
8. You need of Bacon.
9. You need of Salt and Pepper - Careful if using Smoked Bacon.

Pork Fillet Porchetta instructions

1. Preheat Oven to 220c.
2. In a small Bowl - combine Chopped Garlic, Rosemary, Tarragon and Fennel seeds, Salt and 1 Tbsp Olive Oil. Rub all over Tenderloin, cover and put in fridge - good if a few hours..
3. Scater the Rosemary and any left over tarragon in the bottom of a backing dish. Place the tenderloin wrapped in back on top and push the garlic under. Drizzle everything with the Olive Oil.
4. Roast in Oven for about 40-45 mins or until internal Temp = 63c. Left to rest 10 mins before Slicing - cover with foil to keep warm..