Haluski (noodles with cabbage and onion. I'm sitting here trying to figure out how I've lived half a century and have never seen, heard of, or eaten cabbage with noodles. ??? This traditional Polish noodles and cabbage dish is easy to make and can be a side dish or Lenten main meal. Polish hałuski (hah-WOOSS-kee) is a comfort-food dish that means different things to different people.

Haluski might look unassuming but one bite will have you hooked! The onions get just slightly caramelized and infuse the cabbage with savory flavor, the cabbage softens. Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. You can cook Haluski (noodles with cabbage and onion using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Haluski (noodles with cabbage and onion

You need 1 lb of bag of egg noodle.
Prepare 1 medium of head of cabbage.
It's 2 medium of onions.
Prepare 1 of garlic powder or salt to taste.
Prepare 1/4 cup of butter.

It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. Haluski is egg noodles tossed with sauteed cabbage, onions, and butter. It is one of those dishes that I rarely make myself, mainly because my mom does it well.

Haluski (noodles with cabbage and onion step by step

cook noodles according to directions on package.
cook cabbage and onion with butter and garlic in large skillett until soft.
add cooked noodles to cabbage mixture. add more butter if desired. mix well and serve..

I won't make pierogies myself either because that is another dish my mom makes with fried onions on top. Haluski - A simple,rustic and traditional dish made with fried cabbage and noodles. Almost everyone who grew up in a family of Eastern European descent has enjoyed this simple, rustic dish - cabbage and onions fried in butter (I think it's best when the cabbage and. Haluski (Cabbage and Noodles) - This Polish recipe made with egg noodles, bacon, cabbage, and lots of butter is ringing the dinner bell for tonight! Noodles are always calling my name.