Beef Steak Fajita. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. Using tender flank steak, you can make an amazing and easy weeknight dinner.

The steak can be thrown onto a cast iron skillet. These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. How do you make fajitas with steak? You can cook Beef Steak Fajita using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Steak Fajita

You need of Ingredients.
Prepare 1 of Large Green Bell Pepper.
You need 4-5 of Yellow and Red Sweet Peppers.
Prepare 1 of Onion.
Prepare of Skirt Steak.
Prepare of Fajita Seasoning.
You need of Oil.

Not just another grilled beef steak fajitas recipe….made extra juicy and extra tasty with a wicked Hello Beef Fajitas. I had to do a trial run to make sure you really are good enough for my friends. The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas.

Beef Steak Fajita step by step

Marinate Steak in fajita seasoning and refrigerate for 24 hours.
Cut vegetables and add salt, pepper and lemon.
On a cast iron skillet add oil.
Put the steak on it.
Cook from both sides then slice.
Sauté vegetables.
Warm up the tortillas.
Layer vegetables, steak and salsa on it.

I mean, beef fajitas are a classic, and quite possibly the most delicious thing we've eaten around here. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. What Is the Best Cut of Beef to Use for Steak. Marinated New York steak makes a terrific beef fajita.