Recipe: Perfect Baked beef steak

Baked beef steak. Beef Steak With Nopales, Oven-roasted Bell Pepper Steak Beef Steak with NopalesLa Cocina Mexicana de Pily. pepper, salt, vegetable oil, guajillo chilies, water. To make this baked steak recipe, you will need: Steak: When it comes to purchasing steak, I recommend looking for: Good-quality: It's important to me that any beef I buy is organic, grass-fed. We are baking a delicious "Beef Steak Pie" from Amelia.

You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would Grease a roasting pan or baking dish. Heat oil in a large skillet. Season the beef or pork steak with. You can have Baked beef steak using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked beef steak

1. Prepare 2 of , beef steaks (1-inch thick) (1 kg).
2. It's of Salt, as taste.
3. Prepare 1 of tesp, black pepper.
4. It's 1/2 of tesp, garlic powder.
5. It's 2 of tbsp, olive oil.
6. You need 1 of tbsp, olive oil (for grilling).
7. It's 1/4 of tesp, meat tenderizer.
8. Prepare 2 of tbsp, soya sauce.
9. Prepare 1 of tbsp, oyster sauce (Filipino style).

See more ideas about Recipes, Beef recipes, Steak recipes. Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then. Steaks are like wine - the more you spend, the better they are. But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble.

Baked beef steak instructions

1. Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil..
2. Rest it for 1 hour..
3. After an hour, cover merinated steak with foil pepper properly..
4. Showing as in picture..
5. Preheated oven 350c. Bake for 30 minutes (temprature 180F).
6. Remove from oven..
7. Heat up the grill pan..
8. Grill for 2 minutes on high heat. (both sides).
9. Baked beef steak is ready to serve..

Rating: Unrated. 'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all.