Recipe: Perfect Beef steak

Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. You can have Beef steak using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef steak

1. Prepare half kg of Boneless beef.
2. You need 2 tsp of Salt.
3. Prepare 2 tsp of Black pepper.
4. You need 2 tsp of Black chilli powder.
5. You need 2 tsp of White Pepper.
6. You need 2 tbsp of meat tenderizer.
7. You need 2 tbs of Ginger garlic paste.
8. You need of For mashed potatoes.
9. It's 2 of Potatoes.
10. You need 3 tbsp of Butter.
11. Prepare 1 tsp of Black pepper.
12. It's 2 tsp of Cream.
13. Prepare 1 tsp of Salt.
14. Prepare of White sauce.
15. Prepare 2 tbs of Maida.
16. You need 2 tbs of Cream.
17. Prepare 2 tsp of Salt.
18. You need 2 tsp of Black pepper.
19. Prepare 2 tsp of Garlic.
20. It's 2 of Cheese slice.
21. Prepare of White sauce:.
22. Prepare 1 tbsp of Butter.
23. You need 1 tsp of All-purpose flour.
24. Prepare ½ cup of Milk.
25. Prepare a pinch of Salt.
26. It's ¼ tsp of Black pepper powder.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Beef steak instructions

1. Bone less beef cut it in to steak.
2. Marinate with salt red chilli powder and white pepper.
3. Add Ginger garlic paste meat tenderizer and black pepper.
4. Mix it well.
5. Cover it and refrigerate for 2 days or overnight.
6. Potatoes cut it and boil it with salt.
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes.
8. Change side after 10 minutes.
9. In Mashed potatoes add cream and mix it well, add Vegetables.
10. For white sauce: In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top..
11. Add white sauce.
12. Ready😁💖💖🥰🥰.

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.