Recipe: Appetizing Beef steak

Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. You can cook Beef steak using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef steak

1. You need of Beef marination.
2. You need 1/2 kg of beef steak.
3. Prepare to taste of Salt.
4. Prepare 1/2 tsp of lassan adrak.
5. Prepare 1 tsp of black pepper.
6. It's 1/2 tsp of red chilli powder.
7. It's 1 tsp of soya sauce.
8. Prepare 1 tsp of chilli garlic sauce.
9. Prepare of Vegetables (julienne cut).
10. You need 1 of tbpn butter.
11. You need 2 of carrots.
12. Prepare 1 of capsicum.
13. You need 2 of boiled potatoes.
14. Prepare 3-4 of baby corn.
15. You need of Rice.
16. You need of Boiled rice.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Beef steak instructions

1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end.
2. Marinate it on the steak and keep it for 2 hours.
3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins.
4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready.
5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice..

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.