Kobe Beef Steak.
You can cook Kobe Beef Steak using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Kobe Beef Steak
- You need 2 of steaks Steak (I used Kobe Beef).
- It's 1 bag of Bean sprouts.
- It's 1 of Your favorite side vegetables.
- You need 2 of cloves, sliced Garlic.
Kobe Beef Steak step by step
- Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!.
- Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables..
- This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces..
- Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat..
- Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down..
- Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat..
- The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!.
- Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!.
- Using the beef fat you cut up earlier, and stir-fry the bean sprouts..
- Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!.
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