Tender Beef Steak.
You can have Tender Beef Steak using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tender Beef Steak
- Prepare 2 of Beef steak.
- Prepare 1 tbsp of Vegetable oil.
- You need 1/2 tsp of Baking powder.
Tender Beef Steak instructions
- Pound the beef steak and cut the tendons with a knife..
- Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour..
- Season with salt and pepper right before cooking! The meat gets tough right after seasoning..
- 30 minutes before you plan on cooking the meat, remove it from the refrigerator. Season with salt and pepper and pan-fry..
- After you begin frying, once the red juices begin to seep out of the meat, flip it over..
- If you want the meat prepare rare, then only cook for 10 seconds after flipping. Medium-rare takes about 20 seconds, and well-done takes 30 seconds..
- Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy. Serve next to your desired side dishes..