Beef Steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. You can have Beef Steak using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Steak

You need of For marination.
It's 2 of large piece meat(beef).
Prepare 1 tbsp of ginger garlic paste.
Prepare 2 tbsp of vinegar.
It's 2 tbsp of soya sauce.
It's 1 tbsp of chilli sauce.
It's 1 tbsp of lemon juice.
It's 2 tbsp of mustard paste.
It's 1/2 tsp of black pepper powder(to taste).
You need to taste of Salt.
Prepare 4 tbsp of oil.
You need of For sauce.
You need 1 of onion small.
It's 2 tbsp of maida(flour).
You need 1 tbsp of red crushed chilli.
Prepare 1/4 tsp of oregano.
It's of Salt (to taste).
You need of Oil half cup.
It's of Water as required.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Beef Steak instructions

Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen.
Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein.
Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein.
Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden.
Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen.
Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein.
Yummy beef steak ready hai.

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.