Beef steak philippine stlye. If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. This is a very simple and uncomplicated Beef Steak recipe that will make you ask for more.
Gotta have it with some rice!!
YUMMM! ยท This is a Filipino style beef steak.
Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.
You can cook Beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef steak philippine stlye
- Prepare 1/2 kg of beef tenderloin.
- It's 1 1/2 tbsp of soy sauce.
- You need 1/2 of lemon juice.
- Prepare 3 clove of garlic pound.
- Prepare 1 of ground black pepper to taste..
- Prepare 1 pinch of of brown sugar.
- It's 1 of onion ring to garnish.
- It's 1 1/2 tbsp of vegetable oil.
In a pan add the beef, along with the soy sauces, water and lemon juice. If it's too sour, add more soy sauce or if too salty, add more lemon juice. Pork Steak / Beef Steak Filipino Style Recipe. Add the marinated pork or beef steak and cook slow until done.
Beef steak philippine stlye step by step
- Cut beef into pcs med.size.marinate atleast 30min..
- Simmer to slow fire add the marinated sauce.to cook.till tender.
- Add the onion rings and cook more 5min..
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Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. Fry steaks in oil in a pan over medium to high heat until almost done. Transfer beef and pan juices to a plate and set aside. "The love of my life is a Philippine national, currently working in Saudi Arabia. I started studying the culture as a way to connect with him and his five amazing children.