Recipe: Tasty Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves.

You can cook Pan Grilled Beef Steak with Sage leaves using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Grilled Beef Steak with Sage leaves

1. Prepare 2 of Beef Steak Slices.
2. Prepare 4 Teaspoons of Lime , juiced.
3. It's 4 Teaspoons of Black Pepper.
4. You need 12 of Sage Leaves.
5. You need 2 Teaspoons of Worcestershire Sauce.
6. You need 4 Teaspoons of Red Wine.
7. You need 2 Teaspoons of Butter.
8. You need 2 Tablespoons of Sunflower Oil.
9. You need To Taste of Salt.

Pan Grilled Beef Steak with Sage leaves instructions

1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
5. Transfer it to a dish and garnish it with lemon and sage leaves..