Recipe: Appetizing Burger steak

Burger steak. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. This video will show you how to cook burger steak ala Jollibee.

Moist and flavorful, it's an easy weeknight meal perfect with steamed rice or mashed potatoes. Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. You can cook Burger steak using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Burger steak

1. Prepare of Ground pork.
2. You need of Ground beef.
3. You need of Gravy.
4. You need of Butter.
5. Prepare Half of an onion.
6. You need of Button mushroom.
7. Prepare pinch of Sugar.
8. Prepare of Bouillon cube (or beef stock).
9. It's of Lemon juice.
10. You need of pepper.
11. It's of Flour.
12. Prepare of Water.

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Burger steak instructions

1. Do a burger patties. Then grill it or pan fry them. Set aside.
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
3. Add the beef bouillon cubes, sugar and water..
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
5. Add the patties cover it with the sauce..
6. Serve with bed of rice. Or mashed potatoes.

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. We make sure every bite you took is excellent.