Recipe: Tasty Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak.

Serve the steaks with some sauce poured over and some reserved to pour as you like. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture. You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. Prepare of Burgers.
2. It's 1/2 kg of ground beef.
3. Prepare 1/2 cup of breadcrumbs.
4. You need 1 of egg.
5. Prepare 1 tsp of onion powder.
6. You need 1 tsp of garlic powder.
7. You need 1 tbsp of paprika.
8. You need 1 tbsp of Worcestershire sauce.
9. It's to taste of salt and pepper.
10. You need of Sauce.
11. Prepare 60 ml of whisky (double shot).
12. It's 2 tsp of crushed black peppercorns.
13. You need 1/2 cup of beef broth.
14. It's 1/2 cup of cream.
15. It's as needed of olive oil or other vegetable oil.

Stir in chopped tarragon and pour over steaks. Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Hamburger Steak with Whisky Peppercorn Sauce instructions

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

Doubled recipe, used red miso instead of white, crushed. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Season both sides of the steak with salt. Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Hamburger steaks simmered in a creamy mushroom sauce.