Creamy Steak and Tortellini with Goat Cheese.
You can have Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Steak and Tortellini with Goat Cheese
- Prepare of Thin cut eye of round steaks.
- It's of Spinach tortellini.
- You need 6 oz of heavy cream.
- Prepare 2/3 cup of beef broth.
- It's 4 oz of goat cheese.
- It's 6 oz of mushrooms.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1 tbsp of rubbed sage.
Creamy Steak and Tortellini with Goat Cheese step by step
- Cook tortellini according to package..
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..