Salisbury Steak.
You can cook Salisbury Steak using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Salisbury Steak
- Prepare of Salisbury steak.
- You need 1/2 of kilo Ground beef.
- Prepare 1 pc of Beef cube.
- You need 6 tbsp of Bread crumbs.
- Prepare 2 tbsp of mustard powder (optional).
- Prepare 1 tbsp of Tomato ketchup.
- You need 2 tbsps of Worcestershire sauce.
- You need 1/4 tsp of Ground black pepper.
- It's 1/2 tsp of Salt.
- Prepare 3 tbsp of Butter.
- You need 3 tbsps of Olive Oil.
- Prepare of Gravy.
- It's 1 pc of Beef cube.
- You need 1 1/2 tbsp of Tomato ketchup.
- You need 1 pc of Onion (sliced).
- Prepare 1 1/2 tsp of Worcestershire sauce.
- It's 2 cups of Water.
- It's 2 tbsp of Corn starch (dissolved in water).
Salisbury Steak step by step
- Combine all steak ingredients except for the oil and butter..
- Freeze the beef cube and grate it into the mixture. Mix everything together..
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
- Add the beef cube. Stir and continue to cook for 2 mins..
- Add the dissolved corn starch in water. Stir until gravy thickens..
- Pour the gravy onto the salisbury steak..