Steak & Shake 3-Way Knock-off. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. You can have Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak & Shake 3-Way Knock-off

Prepare 2 of lbs. Ground Beef.
It's 1 of large can of tomato sauce.
You need 2 cans of chili beans.
You need 2 tablespoons of vinegar.
It's 2 teaspoons of Worcestershire sauce.
It's 1/4 cup of chili powder.
You need 1 teaspoon of cumin.
Prepare 1 teaspoon of cinnamon.
You need 1/2 teaspoon of crushed red pepper.
It's 2 tablespoons of minced onions.
It's 1 package of spaghetti cooked.
Prepare of Shredded cheese for topping.

The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.

Steak & Shake 3-Way Knock-off instructions

Brown the beef in a skillet (use a deep skillet.).
Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
Next, mix in all the rest and stir. Let it cook till bubbly..
Prepare spaghetti accordingly to directions..
Serve chili over spaghetti and top with cheese..

Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget.