Recipe: Delicious Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.

Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. In a large skillet over medium-high, heat coconut oil or olive oil. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. You can cook Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pho-flavor flank steak lettuce wraps

1. It's 2 pounds of beef flank steak.
2. You need 2 cups of coarsely chopped onions (2 large).
3. It's 2 cups of water.
4. You need 1/4 cup of fish sauce.
5. It's 2 tablespoons of sugar.
6. Prepare 2 tablespoons of rice vinegar.
7. You need 2 of fresh jalapeno chile peppers finely chopped.
8. It's 4 teaspoons of chinese five-spice powder.
9. You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. It's 1 cup of shredded radishes.
11. Prepare 3/4 cup of fresh thai basil leaves.
12. Prepare 3 of green onions, thinly sliced diagonally.
13. You need 2 tablespoons of lime juice.
14. Prepare of Sriracha sauce (optional).

I didn't have access to to short ribs so I used flank steak and it worked beautifully. We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls.

Pho-flavor flank steak lettuce wraps step by step

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Top with the sliced onions, jalapenos, and steak. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves.