How to Make Perfect Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak.

You can have Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Slow Cooker Salisbury Steak

1. It's of steaks.
2. You need 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. You need 1 of egg.
4. It's 1/2 of onion, minced.
5. You need 1/3 cup of bread crumbs.
6. Prepare 3 Tbsp of milk.
7. Prepare 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of black pepper.
10. You need 1 Tbsp of parsley, minced.
11. It's of gravy.
12. You need 1 lb of mushrooms, sliced.
13. Prepare 1 1/2 of onion, sliced.
14. It's 1 1/2 cup of water.
15. It's 2 of Bou beef bouillon cubes.
16. Prepare 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. Prepare 2 Tbsp of ketchup.
18. Prepare 1 Tbsp of Dijon mustard.
19. You need 2 Tbsp of parsley, minced.
20. You need 2 Tbsp of corn starch.
21. You need 4 Tbsp of water.

Slow Cooker Salisbury Steak step by step

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.