Recipe: Appetizing Steak marsala

Steak marsala. Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala.

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. You can cook Steak marsala using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Steak marsala

1. It's 2 of filets of beef trimmed 6 to 8 oz each.
2. Prepare 8 oz of idaho potatoes.
3. Prepare 1/2 cup of marsala, or madeira cooking wine.
4. You need 1/4 c of softened butter.
5. Prepare 1 c of beef stock or broth, stock preffered.
6. You need 4 oz of baby bella mushroom sliced thick.
7. Prepare 1/2 c of half and half.
8. You need to taste of salt and pepper.
9. You need 1 bag of baby spinach, stems removed.
10. Prepare 2 cloves of garlic minced.
11. Prepare of olive oil.

Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish.

Steak marsala step by step

1. Preheat oven to 300°.
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
9. Remove steaks from skillet and cover with foil to allow resting..
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
11. Plate setup..
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean! What I love about this Steak Marsala recipe is how there are. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Pat steaks dry with paper towels.