Recipe: Appetizing Dijon Tarragon Chicken

Dijon Tarragon Chicken.

You can cook Dijon Tarragon Chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dijon Tarragon Chicken

1. Prepare 8 of chicken tenders, or 4 breasts.
2. Prepare 1 cup of flour.
3. You need of I tsp each seasoning salt, garlic powder and cayenne.
4. Prepare 2 tsp of Dijon mustard (divided).
5. It's 2 tbsp of butter.
6. You need 1/4 cup of white wine.
7. It's 1 of shallot minced.
8. It's 1/2 cup of half and half.
9. Prepare pinch of salt.
10. Prepare 3 tsp of tarragon.
11. Prepare tsp of chicken boullion granules.

Dijon Tarragon Chicken step by step

1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender.
2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting.
3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side.
4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min..
5. Top chicken with tarragon..
6. Serve it up! Cheers!.
7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang".