Recipe: Perfect Shelly's Swiss Steak

Shelly's Swiss Steak.

You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shelly's Swiss Steak

1. It's 1-2 lbs of eye of round steak.
2. It's 1 cup of carrots whole or diced.
3. Prepare 2 of .stalked of diced celery.
4. You need 1 cup of sliced portobello mushrooms.
5. You need 3 of small potatoes quartered.
6. Prepare 1 of medium yellow onion thinly sliced.
7. It's 2 cloves of garlic.
8. It's 1/2 C of flour.
9. Prepare 1 1/2 of beef broth or onion soup mix.
10. You need 1 tbl of tomato paste.
11. It's tsp of paprika, oregano, thyme.
12. It's of s&p.
13. You need tbl of worcheshire, liquid smoke.
14. It's 1 can of diced or stewed tomatoes.
15. Prepare 2 tbl of oil/butter.

Shelly's Swiss Steak instructions

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..