Recipe: Delicious Swiss Steak

Swiss Steak.

You can have Swiss Steak using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Swiss Steak

1. You need 2 lbs of cubed steaks.
2. You need 1 cup of flour for dredging, reserve to make gravy.
3. You need 1 tsp of garlic powder.
4. It's 1 tsp of kosher salt.
5. You need 1 tsp of black pepper.
6. You need 1 tsp of dried oregano.
7. It's 3 tbsp of oil.
8. It's 1 of lg onion, halved and thin sliced.
9. Prepare 1 of green bell pepper, diced.
10. Prepare 4 stalks of celery, thin sliced.
11. You need 1 of jalapeno, seeds removed and diced.
12. Prepare 4 cloves of garlic, minced.
13. You need 1 (28 oz) of can whole tomatoes.
14. Prepare 1 cup of red wine.
15. Prepare 2 cups of beef stock.
16. It's of Salt & pepper.

Swiss Steak instructions

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
5. Add tomatoes, squish to break up..
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
8. Serve over whipped potatoes or noodles. Enjoy..