Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Find the best recipes here! #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak).

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. You can cook Salisbury Steak using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

You need 1 lb of 90/10 lean ground beef.
Prepare 1 of egg.
Prepare 1/2 c of panko bread crumbs.
Prepare 1 T of worstershire.
Prepare 1/2 t of pepper.
Prepare 1 pack of onion soup mix.
You need 4 T of butter.
Prepare 1 of onion.
It's 1-2 c of sliced mushrooms.
You need 4 T of flour.
It's 2 c of beef broth.
Prepare 1 1/4 c of water.

A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. It was named after its inventor, the renowned American physician James Henry Salisbury. Salisbury Steak is a perfect weeknight recipe to serve the family.

Salisbury Steak step by step

Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
Brown patties on each side over med-high heat. Remove from heat and set aside..
Melt butter and sauté mushrooms and onions for about 3-6 minutes.
Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
Add beef patties and simmer for 40 minutes, until patties are firm..
Enjoy..

Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! To me, salisbury steak equals comfort. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.