Recipe: Yummy Peppercorn Steak

Peppercorn Steak.

You can have Peppercorn Steak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peppercorn Steak

1. Prepare 1 tbsp of whole black peppercorns, crushed.
2. It's 2 of boneless beef top loin steaks (8 ounces each).
3. Prepare 2 of to 3 tablespoons butter, melted.
4. It's 1 of to 2 garlic cloves, minced.
5. It's 1 tbsp of worcestershire sauce.
6. Prepare 1/2 cup of red wine or beef broth.
7. You need 1 tsp of ground mustard.
8. You need 1/2 tsp of sugar.
9. You need 2 tsp of cornstarch.
10. Prepare 1 tbsp of water.

Peppercorn Steak instructions

1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..