Steak and Mushroom reduction sauce. I demonstrate how to cook a ribeye steak on a stove, plus give you a bonus, mushroom reduction sauce technique. While there are a lot of recipes for steak. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

Rib Eye is one of my favorite steaks to cook and eat. In this video, I show you a simple preparation that calls for pan searing the steak on both sides, and then we end the video with a simple, mushroom reduction sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. You can cook Steak and Mushroom reduction sauce using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steak and Mushroom reduction sauce

You need 6 oz of Porcini Mushrooms.
It's 2 bunch of White Beech Mushrooms.
You need 1 of beef trimmings and bones.
It's 1 of pink Himalayan salt.
Prepare 1 of fresh garlic cloves.
Prepare 1 of garlic powder.
Prepare 1 of crushed peppercorns.
It's 1 of flour.
Prepare 1 of sweet basil.
You need 1 of optional seasoned bread crumbs.
You need 4 cup of water.
You need 1 of Cap-Sage-Cin Spicy oil from semperfryllc.com.

Not only is this dinner for two so easy to make, it's actually really quick. You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.

Steak and Mushroom reduction sauce instructions

Chop porcini mushrooms. Be advised, porcini can be expensive at $50 lb. Never completely omit them from the recipe, but there's no dishonor in using less than the 6 oz suggested.
For instance, you may decide to use a more common mushroom, but if you do, ADD Onion to the sauce for flavor enrichment..
Combine chopped mushrooms, garlic, and other ingredients in a large sauce pan and cover. Turn up the heat! :-).
It's OK to continually add more seasonings and water to your beef and mushroom stock until you cook it down to your desired thickness and rich, brown color..
Add quick flour slowly and carefully. Mix it well before adding more. You choose how thick you want it..
Remove bones, and pour your sauce into a high powered blender. Blend well, until all ingredients are of one uniform composition.
What you have now is a delicious beefy, mushroomy sauce that will rival any au poivre fan boy out there..
Using Cap-Sage-Cin spicy extra virgin olive oil from semperfryllc.com, cook yourself a tri tip, (left) or NY strip (right).
Decorate your steak with the proper amount of peppercorns, crushed or whole..
Drown it with your sauce of the gods, and enjoy. Special tip: If you start with porterhouse bones and trimmings, this sauce will come out worthy of Zeus or Jupiter, himself.

This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good We'll be seeking outside help for this fundamental life disagreement, but for today, I wanted to show you how to make this quick and easy mushroom.. One Pan Steak and Mushroom Sauce Masala Herb.