Southern Salisbury Steak w/ Gravy. I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Salisbury Steak With Mushrooms & Onion Gravy Recipe: How To Make Salisbury Steak. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you. What is better than some southern style salisbury steak? You can have Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Southern Salisbury Steak w/ Gravy
- Prepare 1 lb of Ground Beef.
- It's 1 small of Onion.
- It's 1/2 of Green Bell Pepper.
- You need 2 cup of Beef Broth.
- You need 1/3 cup of Flour.
- It's 1 can of Cream Of Mushroom.
- It's 1 of salt.
- Prepare 1 of pepper.
- You need 1 of garlic powder.
It being served with some creamy & buttery mashed potatoes Honestly making your own onion gravy doesn't take a lot of time, and chances. The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. Pour gravy over patties after they have been drained of grease.
Southern Salisbury Steak w/ Gravy step by step
- In a skillet saute' half the onion chopped and the bell pepper and let cool.
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
- Form beef into oval-shaped patties, brown on both sides remove and set aside.
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!.
How to make Salisbury Steak - Trim Healthy Mama style! Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house.