Tarragon Corn on the Cob.
You can have Tarragon Corn on the Cob using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tarragon Corn on the Cob
- It's of corn.
- You need of extra-virgin olive oil.
- It's of fresh tarragon, chopped.
- It's of Kosher salt and pepper.
Tarragon Corn on the Cob instructions
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..