Recipe: Delicious Balsamic glazed steak rolls

Balsamic glazed steak rolls. Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious!

I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. You can have Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balsamic glazed steak rolls

1. Prepare 2 lb of skirt steak.
2. Prepare of salt and pepper.
3. You need 3 tbsp of worcestershire sauce.
4. Prepare of Any steak seasoning you like.
5. It's 1 tbsp of olive oil.
6. Prepare 1 of carrot.
7. It's 1 of Bell pepper.
8. It's 1/2 of zucchini.
9. It's 6 of Green onions.
10. You need 2 clove of garlic.
11. It's 1 tbsp of Italian seasoning.
12. You need 2 tsp of butter.
13. It's 2 tbsp of Finely chopped shallots.
14. You need 1/4 cup of balsamic vinegar.
15. It's 2 tbsp of brown sugar.
16. You need 1/4 cup of beef broth.

For the rosemary balsamic glaze, heat the olive oil in a small saucepan over medium-high heat. Recipe adapted from Picture the Recipe. For more info, visit their website. Use odd shaped ends to taste test the marinade and balsamic glaze.

Balsamic glazed steak rolls instructions

1. Slice steak into 3 inch strips and tenderize with a meat hammer..
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
3. While steak is marinating, chop all veggies into match stick size pieces..
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

Tenderize the meat with a meat hammer if needed. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables. Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. These Balsamic glazed steak rolls feature a great balsamic reduction sauce and a fun presentation format.