Easy Salisbury Steaks. These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings. Easy Salisbury Steak is one of our favorite go-to meals. To shape your salisbury steaks, I find it easiest to make a ball then smash it down until it reaches my desired thickness.

Salisbury Steak is so easy to make and only sounds intimidating because of the name. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! You can cook Easy Salisbury Steaks using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Salisbury Steaks

It's 1 of lb. ground Beef.
Prepare 1/2 of Onion, chopped.
Prepare 1/2 of green Pepper, minced.
You need 1/2 of cup Bread Crumbs.
It's 1 of Egg.
It's 1/3 of cup Ketchup.
Prepare 1/2 of tsp. each Salt and Pepper.
It's 1 of pk. fresh Mushrooms.
It's 1 of pk. Brown Gravy mix.
Prepare 1 of cup Water.

I've always loved this recipe for Simple Salisbury Steak. For Gravy- Mix together in skillet and add steaks! Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.

Easy Salisbury Steaks instructions

Mix all ingredients except mushroom and gravy..
Make patties, fry on low heat till browned. Flip and repeat..
Meanwhile, slice mushrooms and fry in seperate pan about 2 mins..
When meat is browned, remove and wipe clean pan..
Add gravy mix and water to fry pan. Add mushrooms, bring just to a boil. Add patties. Simmer on low about 20 mins., flipping occasionally..
Serve with potato or noodles..

Tender beef patties simmered in a savory mushroom and onion gravy. Oh boy oh boy oh boy! Salisbury steak is one of my childhood comfort foods. It's that one thing my mom always made that carried over into my adult life. Trending steak recipes on Easy Peasy Pleasy Pleasy….