Recipe: Appetizing Philly Steak Wraps

Philly Steak Wraps.

You can cook Philly Steak Wraps using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Philly Steak Wraps

1. It's 2 packages of (9 oz each) deli thin sliced roast beef.
2. Prepare 1 of onion, sliced.
3. Prepare 2 can of mushrooms.
4. It's 1 packages of flat out wraps.
5. Prepare 1 of provolone cheese, sliced.
6. You need 1 of butter, oil or coconut oil for sautéing.
7. It's 1/4 cup of A1.

Philly Steak Wraps instructions

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.).
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned..
3. Slice roast beef into bite size strips..
4. Add roast beef to frying pan. Heat thoroughly and stir frequently..
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently..
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture..
7. Fold wrap and enjoy..