Southern Steak and red potatoes. Texas-Style Steak on Toast with smashed red potatoes and red onion gravyHome Chef. red onion, Texas toast, butter, beef demi-glace, cooking. Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes for a fun presentation. Instead of your usual roasted potatoes, make these smashed potatoes for a surprising Thanksgiving or dinner party side dish—they pair well with just.
It was always served with mashed potatoes or rice since those really are the best with brown gravy! Sweet peas just complimented the savoriness so well. How do you make steak with potatoes? You can have Southern Steak and red potatoes using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Southern Steak and red potatoes
- You need 3 small of red potatoes.
- You need 2 of brown mushrooms.
- Prepare 1 of beef steak.
- Prepare 1/4 tsp of Indian Nutmeg.
- You need 1/4 tsp of salt.
- You need 1/2 of green oinion.
- It's 1 oz of celery, chopped.
- Prepare 1 tbsp of olive oil, extra virgin.
Cut potatoes into chunks-don't peel them. In a large bowl, combine the cut-up steak, potatoes and onion. Top steak-and-red-potatoes recipes just for you Explore more recipes. The BEST Sweet Potato Casserole - Mashed sweet potatoes topped with toasted marshmallows and streusel.
Southern Steak and red potatoes instructions
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊.
This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert! Airy meringue atop creamy banana pudding is a delicious favorite! Learn how to make the best roasted red potatoes with our recipe. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.