Recipe: Perfect Salisbury Steak

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Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Find the best recipes here! #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak).

Salisbury Steak Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. You can cook Salisbury Steak using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salisbury Steak

  1. You need of Step 1.
  2. It's 1 lb of Lean Ground Beef.
  3. Prepare 1 can of Cream of Mushroom Soup.
  4. It's 1/2 cup of Seasoned Bread Crumbs.
  5. It's 1 large of Egg (Slighly Beaten).
  6. It's 1/2 cup of Chopped Onions.
  7. Prepare 1 tsp of Steak Seasoning.
  8. It's of Step 2.
  9. You need 1 tbsp of Oil.
  10. You need 2 tbsp of Butter (Divided).
  11. You need of Step 3.
  12. Prepare 1/4 cup of Cognac.
  13. You need 8 oz of Sliced Mushrooms.
  14. Prepare 2 cup of Beef Broth.
  15. It's 1 packages of Brown Gravy Mix (1.2 oz).

A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. It was named after its inventor, the renowned American physician James Henry Salisbury. Salisbury Steak is a perfect weeknight recipe to serve the family.

Salisbury Steak instructions

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! To me, salisbury steak equals comfort. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.