Shortcut Pepper Steak. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name.

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Easy, restaurant quality Chinese Pepper Steak recipe made in your own kitchen. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shortcut Pepper Steak

It's 1 lb of boneless beef sirloin (thin strips).
It's 2 cup of green, red, and yellow sweet peppers (strips).
It's 1 medium of onion (8 wedges).
Prepare 2 clove of garlic (minced ).
Prepare 1 can of Campbell's Beefy Mushroom Soup.
You need 1 tbsp of soy sauce.
Prepare 1/2 tsp of ground ginger.
It's 1 tbsp of vegetable oil.
Prepare 1 of cooked white rice.

Tender beef and veggies covered in a savory brown sauce. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.

Shortcut Pepper Steak instructions

* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
Prepare rice according to directions..
In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
Return veggies and beef to skillet and heat through, stirring occasionally..
Serve over bed of hot, cooked rice..
* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! This pepper steak recipe is a great example. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.