Recipe: Perfect Janet's Crockpot Swiss Steak

Janet's Crockpot Swiss Steak.

You can have Janet's Crockpot Swiss Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Janet's Crockpot Swiss Steak

1. It's 3 cup of all-purpose flour.
2. It's 1 tsp of seasoning salt or salt & pepper.
3. You need 1 of round steak or other steak like meat,cubed.
4. It's 4 can of diced tomatoes, sauce or combo.
5. It's 1 tsp of worchestershire sauce.
6. You need 1 dash of minced onion.
7. You need 1 tsp of beef broth.
8. It's 1 cup of water.

Janet's Crockpot Swiss Steak instructions

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes..
5. If have extra flour can use to thicken..
6. Only 79 calories. for it. Bread. and. other count separate calories..